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Enjoy a classic Southern favorite without the guilt. These Jalapeno Cauliflower Grits takes on a creamy texture and is packed with a robust flavor.
Truth. I never liked grits. Well, actually, I never tasted grits until several years ago. I had conjured up in my brain that grits were gritty. Then I tasted them for the first time and it was love at first bite. Would you believe the grits I ate came from a Food Truck and was served with a slow cooked short rib on top? A fork tender short rib on top of creamy flavorful grits. It was a revelation to my taste-buds.
I haven’t had the opportunity to have some since that time. Luckily for me I found this recipe for cauliflower “grits” in Gosney’s cookbook Method of…
View Full Recipe at Nosh My Way
%20%C2%BC%20cup%20grated%20Parmesan%20cheese%201%20Tablespoon%20unsalted%20butter%201%20jalapeno,%20seeded,%20and%20finely%20chopped%20%C2%BD%20red%20pepper,%20seeded,%20and%20finely%20chopped%201%20Scallion,%20thinly%20Sliced,%20Optional%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20large%20skillet%20over%20medium%20high%20temperature.%20Add%20the%20onions%20and%20saute%20for%2010%20minutes.%20Add%20the%20garlic,%20salt%20and%20black%20pepper.%20Simmer%20for%205%20minutes.%20Pour%20in%20the%20broth.%20Add%20the%20cauliflower%20and%20bring%20to%20a%20boil.%20Reduce%20heat%20to%20medium%20low%20and%20simmer%20for%20another%2010%20minutes.%20When%20the%20cauliflower%20begins%20to%20soften,%20start%20to%20break%20into%20smaller%20pieces.%20Pour%20in%20the%20coconut%20milk.%20Continue%20cooking%20until%20the%20cauliflower%20resembles%20the%20consistency%20of%20grits.%20Remove%20from%20heat.%20Add%20the%20cheese,%20butter,%20jalapeno,%20red%20pepper%20and%20scallions.%20Mix%20thoroughly.%20%203.4.3174%3C/p%3E%3Cp%3EThanks%20for%20stopping%20by%20and%20have%20a%20great%20day.%3C/p%3E%3Cp%3EMarlene%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}