Receta Jalapeno Cheddar-Jack Drop Biscuits
This
is a great recipe! The flavor of the biscuits is delicious! You can pump the
heat up or lower it down. If you want less heat remove the ribs and seeds from
the jalapenos or you can double the cheddar and leave out the pepper jack.
To
increase the heat leave the seeds and ribs in the jalapenos, and you can also
add more jalapenos. I caution you about this because these are already pretty spicy!
It’s a simple recipe that you can easily throw together in a pinch. At least
for me, these are ingredients that I normally have on hand so it was no big
deal.
The biscuit mix can really be anything I just found this particular brand
to be dirt cheap so I grabbed it up at .46 cents. You can’t beat that. I served
these with Frito pie which was a great combination.
1
- package of biscuit mix
- milk
- tsp. salt
- 2
- tbsp. diced jalapenos
- 2
- ounces grated cheddar cheese
- 2
- ounces grated jalapeno pepper jack cheese
Directions:
Preheat
oven to 425 degrees
Grate
cheese and dice jalapenos you may want to remove the ribs and seeds from the jalapenos
to low the heat level, then add them to a mixing bowl along with the milk and
mix well. To the liquid add the biscuit mix and mix well, but do not over mix
or they will not be fluffy. Once it’s all well mixed add the salt and mix
again.
Line
a baking sheet with parchment paper and add twelve equal spoonful’s of batter
to the parchment paper. Bake on 425 degrees for 10-15 minutes or until they are
done. Watch the biscuits closely so that they will not overcook or burn.
Check Out Our Online Recipe Book: www.CafeChatterbox.com