Esta es una exhibición prevé de cómo se va ver la receta de 'Jalapeno Cheese And Sausage Dip' imprimido.

Receta Jalapeno Cheese And Sausage Dip
by Global Cookbook

Jalapeno Cheese And Sausage Dip
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 lb Smoked andouille sausage dice
  • 2 lb Velveeta cheese, dice, room temp 30 min
  • 12 ounce Can jalapenos, seed, dice
  • 1/4 c. Butter
  • 1 c. Onions, chop
  • 1/4 c. Celery, chop
  • 1/4 c. Red bell pepper, chop
  • 2 Tbsp. Garlic, dice
  • 4 c. Mayonnaise Salt and cracked pepper Louisiana Gold Pepper Sauce
  • 1/4 c. Parsley, chopo

Direcciones

  1. In a heavy bottom saute/fry pan, heat butter over med-high heat. Add in onions, celery, bell pepper, garlic and andouille. Saute/fry 3-5 min or possibly till vegetables are wilted. Add in jalapenos and continue tp saute/fry 2-3 min more. Remove from heat and allow to cold. Pour the ingredients from saute/fry pan into the bowl of a food processor. Blend well till smooth. Place the blended ingredients in a large mixing bowl and add in cheese and mayonnaise.
  2. Using a wire whisk, whip till smooth and of a dipping sauce consistency.
  3. Season to taste with salt, pepper and warm sauce. Sprinkle in parsley. Pour ingredients into a decorative bowl and heat to serving temperature in the microwave. Serve with garlic croutons, toast points or possibly tortilla chips. This dip may be served cool.