Receta Jalapeno Cheese Bread
by Global Cookbook

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Ingredientes

3/4 c. Lowfat sour cream
1/8 c. Water (for Welbilt/Dak machines add in 2 tb More water)
1 x Egg
3 c. All-purpose or possibly unbleached flour
1 1/2 tsp Salt
2 Tbsp. Sugar
1/4 tsp Baking soda
1 c. (4 ounces) grated sharp Cheddar cheese
3 Tbsp. Seeded and minced fresh jalapeno pepper (about 4 peppers) or possibly canned diced jalapeno peppers
2 tsp RED STAR active dry yeast for all machines except 1 1/2-lb. Panasonic/ National machines (use 3 tsp. RED STAR active dry yeast) and 1 1/2-lb. Welbilt/Dak machines (use
2 tsp RED STAR active dry yeast)

1/2 c. Lowfat sour cream
1/8 c. Water (for Welbilt machine add in 1 Tbsp. more water)
1 x Egg
2 c. All-purpose or possibly unbleached flour
1 tsp Salt
1 1/2 Tbsp. Sugar
1/4 tsp Baking soda
3/4 c. (3 ounces) grated sharp Cheddar cheese
2 Tbsp. Seeded and minced fresh jalapeno pepper (about 3 peppers) or possibly canned diced jalapeno peppers
1 1/2 tsp RED STAR active dry yeast for all machines

Place all ingredients in bread pan, select a light crust setting, and press
"start".
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cold 1 hour before slicing.