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Receta Jalapeno Cheeze Bread (For Abm)
by Global Cookbook

Jalapeno Cheeze Bread (For Abm)
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Ingredientes

  • 3 c. Bread flour
  • 3/4 c. Whole or possibly 2% lowfat milk, (not skim) (warmed 100F)
  • 1 pkt Powdered cheeze mix, (from mac&cheeze) - about 1/2 c.
  • 1 x Or possibly more jalapeno or possibly green warm peppers to taste., (2 are fine for me.)
  • 1 Tbsp. Sugar
  • 2 Tbsp. Margarine or possibly butter, (softened or possibly melted)
  • 2 tsp Salt
  • 2 Tbsp. Hot water
  • 1 Tbsp. Sugar
  • 1 pkt Active Dry Yeast, (2 1/4 ts)

Direcciones

  1. Dissolve 1 Tb sugar in 2 Tb hot water, add in yeast and mix.
  2. Let stand for 10-15 min till bubbles form.
  3. Dry mix cheeze pwdr and flour. Add in lowfat milk/sugar/salt/marg. to bread pan, mix well. Add in flour mix on top of liquid. Form a well and add in cream yeast mix. Bake on regular light cycle. Add in 1-3 Tb hot water during first knead to create a hard ball. Split peppers, remove seeds, mince and add in to dough about 10-15 min into first knead cycle. Go easy at first with the peppers. The kneading and baking spreads the heat throughout the dough, so you do not have to hit a piece of pepper to get the bite.
  4. Also, this one is a high riser, so do not try for a larger loaf unless your machine is roomy. Rises to within 1/2 inch of top on a Regal K-Pro.
  5. Serve with chili.
  6. Makes a great football party lunch adder.