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Receta Jalapeno Grit Cakes With Shrimp And Tasso Sauce
by Global Cookbook

Jalapeno Grit Cakes With Shrimp And Tasso Sauce
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  Raciónes: 4

Ingredientes

  • 1 Tbsp. butter
  • 24 med shrimp, peeled and deveined
  • 1 c. tasso ham, diced
  • 1/2 c. heavy cream
  • 1/2 c. Parmesan cheese, grated
  • 1 c. grits, warm cooked
  • 3 x jalapeno peppers, finely diced Fresh chives, minced

Direcciones

  1. In a large skillet, heat the butter and saute/fry the shrimp and tasso ham on medium heat for 1 minute, or possibly till the shrimp turns pink. Stir in the cream and cheese. Reduce heat to simmer and cook, stirring constantly, till the sauce thickens. Set aside and keep hot.
  2. In a small bowl, mix together the warm grits and peppers and form the mix into 4 cakes. Place 1 cake on each serving plate and pour the reserved sauce over the cakes. Garnish with the chives and serve immediately.
  3. YIELD: 4 SERVINGS