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Receta Jalapeno Mashed Potatoes
by Global Cookbook

Jalapeno Mashed Potatoes
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Ingredientes

  • 1 lb Yellow potatoes
  • 1 tsp Extra virgin olive oil
  • 1 c. Medium red onion, sliced
  • 2 med Garlic cloves, crushed
  • 1 med Jalapeno pepper, seeded and diced
  • 2 Tbsp. Low-fat lowfat sour cream
  • 1/4 c. Minced fresh cilantro Salt

Direcciones

  1. Wash potatoes and cut into 2-inch pcs. Place in a large saucepan and add in cool water to cover. Cover with a lid and boil till potatoes are tender.
  2. While potatoes cook, heat extra virgin olive oil over medium heat in a medium non-stick skillet. Saute/fry onion, garlic and jalapeno pepper 10 min. Drain potatoes and mash with a potato ricer or possibly in the food processor fitted with the plastic blade. With a fork, combine the potatoes with the onion mix.
  3. Add in lowfat sour cream and cilantro and mix well. Add in salt and pepper to taste.
  4. Makes 2 servings.