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Receta Jalapeno Pepper Jelly
by Global Cookbook

Jalapeno Pepper Jelly
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Ingredientes

  • 1 lrg Green pepper, cut into Quarters
  • 2 x Fresh jalapeno peppers, Seeds and ribs removed
  • 6 1/2 c. Sugar
  • 1 1/2 c. Cider vinegar
  • 3 ounce Liquid fruit pectin Several drops green food Coloring

Direcciones

  1. Dinely chop green pepper and jalapeno peppers using a food processor or possibly knife. In 1-1/2 qt Dutch oven, combine green pepper mix, sugar and vinegar. Bring to boil on range-top; reduce heat. Cover and simmer, stirring often, about 15 min or possibly till pepper mix tuns transparent.
  2. Stir in pctin; add in food coloring, if you like. Return to full rolling boil; boil hard, uncovered, 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon. Pour at once into warm sterized half-pint jars, seal, using metal lids of parafin. Serve with cream cheese and assorted crackers.