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Receta Jalapeno Pepper Jelly
by Global Cookbook

Jalapeno Pepper Jelly
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Ingredientes

  • 3 x green bell pepper, chopped
  • 2 x (4 oz) cans diced jalapeno peppers
  • 1 1/2 c. distilled white vinegar
  • 6 1/2 c. white sugar
  • 1/2 tsp cayenne pepper
  • 1 x (6 fluid oz) container liquid pectin
  • 5 dsh green food coloring

Direcciones

  1. In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir frequently till mix begins to boil.
  2. Stir in pectin; boil 5 min longer, stirring constantly. Skim off foam, and remove from heat.
  3. Ladle into sterilized jars. Seal, and process in a boiling-water canner for 5 min.