Esta es una exhibición prevé de cómo se va ver la receta de 'Jalapeno Pepper Jelly Ii' imprimido.

Receta Jalapeno Pepper Jelly Ii
by Global Cookbook

Jalapeno Pepper Jelly Ii
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/2 lb fresh jalapeno peppers or possibly 1 1/2 c. minced seeded jalapeno peppers
  • 3/4 lb bell peppers or possibly 2 c. minced seeded bell peppers
  • 6 1/2 c. sugar
  • 1 1/2 c. apple cider vinegar
  • 1 bot liquid pectin - (6 ounce) Green food coloring (optional)

Direcciones

  1. Remove all seeds from peppers and chop coarsely. Put peppers and vinegar in blender and puree.
  2. Mix pepper, vinegar, and sugar. Bring mix to boil and boil for 5 min. Add in bottle of pectin and a few drops of green food coloring, if you like. Bring to rolling boil for one minute.
  3. Pour into warm, sterilized jars and seal. Process in warm water bath for 5 to 7 min.
  4. Comments: Serve this jelly with beef, lamb, or possibly with cream chese and crackers.