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Receta Jalapeno Pizza Crust For Breadmachine
by Global Cookbook

Jalapeno Pizza Crust For Breadmachine
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Ingredientes

  • 1/2 c. Lukewarm water
  • 1 Tbsp. Just shortening or possibly prune puree
  • 3 Tbsp. Minced Jalapenos w/juice
  • 1/4 tsp Salt
  • 2 c. Bread flour
  • 1 tsp Active dry yeast

Direcciones

  1. Seeing Linda's recipe for pizza reminded me which I could probably share the pizza dough recipe which I made last night. It was so good, I ate 3 slices!!
  2. My husband likes his pizza with sauce and I like my pizza without sauce.
  3. Place ingredients in your bread machine in the order recommended by your machine's manufacturer. Set to dough cycle.
  4. NOTE: Watch to dough and add in more water slowly (up to 1/4 c. more) till the dough obtains the proper consistency. Check the dough again during the 2nd kneading - mine got a bit thin and I added some organic blue corn meal till the consistency was right.
  5. NOTE: Just Shortening can be purchased at your local health food store and consists of a combination of plum puree and prune puree and is a very thick consistency.
  6. I topped DH with homemade sauce, red peppers, green peppers, fresh mushrooms & ff moz. cheese. I topped mine with practically-chopped black olives (a few go a long way), fresh mushrooms, ff ricotta cheese & ff moz.
  7. cheese. Baked at 450 degrees for 8-10 min per pizza. Yummy!! Instead of using pizza sauce, fresh or possibly bottled salsa can also be used. I would have, but I didn't have any bottled and I didn't have any fresh tomatoes in the house.