Receta Jalapeno Poppers With Sean
by Global Cookbook

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	Raciónes: 4

Ingredientes

2 quart canola oil or possibly Crisco
1 c. all-purpose flour
1 c. beer (not dark) Coarse salt to taste Freshly-grnd black pepper to taste
16 x fresh jalapeno peppers
4 ounce cream cheese more if needed (or possibly grated cheddar or possibly Monterey Jack chee

2 ounce blue cheese crumbled
1/4 c. buttermilk
1/4 c. lowfat sour cream
1/4 c. mayonnaise Juice of 1/4 lemon or possibly to taste Coarse salt to taste Freshly-grnd black pepper to taste

In a deep fryer or possibly medium stockpot, heat oil to 400 degrees. Line a baking sheet with paper towels; set aside.
To make the batter, combine the flour, beer, salt, and pepper in a small bowl. Whisk to combine; set aside.
Slit jalapeno peppers lengthwise down one side to create a pocket, leave stem end intact, and remove seeds if you like. Stuff each jalapeno with 1/4 oz of cheese. Working in batches, dip jalapenos into batter, turn to coat, and drop into fryer till golden, 4 to 5 min. Transfer to prepared baking sheet to drain.
Make the Blue Cheese Dressing: In a small bowl, stir to combine all ingredients. (Makes 1 c.)
Serve jalapeno poppers immediately with lowfat sour cream or possibly blue-cheese dipping sauce.
This recipe yields 4 servings.
Comments: One c. of lowfat sour cream may be substituted for the Blue Cheese Dressing, if you like. When preparing this snack, you may want to wear latex gloves; the jalapeno juices can irritate skin.