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Jalebi - Golden Coils of Happiness
by
Alexandra Cardozo
Calificación: 4.0
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.%3C/p%3E%3Cp%3EOnce%20you%20get%20the%20dough%20right,%20fry%20your%20jalebi%20on%20both%20sides,%20until%20pale%20golden.%3C/p%3E%3Cp%3ENow%20that%20you%20have%20a%20heap%20of%20prepared%20jalebi,%20make%20the%20sugar%20syrup.%3C/p%3E%3Cp%3EMix%202%20cups%20of%20water%20with%201%20cup%20of%20sugar,%20let%20boil%20until%20it%20just%20starts%20to%20thicken.%20with%20a%20spoon,%20take%20a%20little%20bit,%20let%20it%20get%20cold%20on%20the%20spoon%20and%20touch%20it%20with%20the%20tip%20of%20your%20fingers.%20It%20should%20form%20a%20little%20strand,%20glue%20like.%3C/p%3E%3Cp%3ETake%20each%20of%20your%20jalebi%20and%20dip%20in%20the%20warm%20caramel.%20Lay%20them%20on%20a%20griddle%20to%20cool.%20A%20delicious%20thin%20crust%20of%20caramel%20will%20form%20and%20keep%20you%20jalebi%20for%20days%20(if%20they%20last%20that%20long!).%3C/p%3E%3Cp%3ECheers!%3C/p%3E){kind=link}