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Receta Jam And Coconut Muffins
by Global Cookbook

Jam And Coconut Muffins
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  Raciónes: 9

Ingredientes

  • 1 1/20 c. flour
  • 3 tsp baking pwdr
  • 1/2 x heaped c. caster sugar
  • 1 x egg
  • 11/40 c. coconut
  • 1 tsp vanilla essence
  • 11/40 c. lowfat milk
  • 3 Tbsp. jam
  • 6 Tbsp. vegetable oil little extra coconut

Direcciones

  1. Preheat oven to 400F, prepare pans. Sift flour & baking pwdr, stir in sugar & coconut. Beat egg, vanilla, lowfat milk & oil together. Add in dry mix to wet mix till just combined. Place a large Tbsp. of batter into each pan, add in a tsp. of jam to each and the rest of the batter. Sprinkle tops with a little coconut. Bake for 25-30 mins or possibly till well risen & hard to the touch.
  2. Makes 9-10 muffins.