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Leftover ingredients used in Holiday desserts were thrilled to be...
celebrated once more in MUFFINS baking for a New Years celebration.
For a detailed post...refer to:
http://www.foodessa.com/2012/12/new-years-muffin-mania-celebration-4.html
Ingredientes
- .>(American / Metric measures)<
- . DRY MIX:
- . 2 cups (285g) sweet Sorghum white flour
- . 1/2 cup (65g) Almond flour
- . 1 tsp. (5ml) baking powder (GF)
- . 1 tsp. (5ml) baking soda
- . 1/2 tsp. (2.5ml) sea salt
- . 1/2 cup (105g) granulated sugar
- . 1/2 cup (70g) roasted almonds, coarsely chopped
- . WET MIX:
- . 1-1/2 cup (350ml) ripe bananas (about 3 medium), mashed
- . 1/2 cup (125ml) plain yogurt (2% fat+)
- . 1/2 cup (125ml) vegetable oil (grape seed preferred)
- . 2 xLarge eggs
- . 2 tsps. (10ml) pure Almond extract (or Vanilla)
- .
- . Filling : 12 heaping Tablespoons of jam (plum in this case)
- . 12 paper liners (optional)
- . vegetable oil spray
Direcciones
- . Pre-heat the oven at 350F/180C/Gas4. Lightly oil the surface of the muffin pan and then place the paper liners into the cavities. Position the rack at the 2nd level from the bottom of the oven.
- . DRY MIX: In a large bowl...whisk together ALL the dry ingredients.
- . WET MIX: In a medium bowl...mash the very ripe bananas and add to it the rest of the wet ingredients. Blend until well combined.
- . ASSEMBLY: Make a well in the DRY ingredients and then add the WET mixture. Combine well until there is no appearance of flour left. Do not over mix the batter. Set aside.
- . Afterwards, fill them 1/3 of the way before adding the generous spoonfuls of jam. Then, spoon in the remaining batter to the very rim of each cavity. This will give big muffin caps.
- . BAKE them for about 28 minutes in a dark pan or 30 minutes in a lighter pan. Gently nudge the muffins out of their cavities as soon as possible. Place them onto a metal rack to have them cool.
- . Happy baking and Claudia's kitchen...Foodessa.com
