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Receta Jam made with rose petals
by Judy fraschia

Jam made with rose petals

A lovely product for own use or a gift to your best friend...

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Sudáfrica South african
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: Bread

Ingredientes

  • 500g / 1 lb rose petals
  • 1 orange, peeled and segmented
  • 1 lemon, peeled an segmented
  • 3 cups sugar
  • 1 litre / 4 cups water

Direcciones

  1. Remove the membranes from the fruit segments
  2. Wash and dry rose petals in a colander
  3. Using a big saucepan, boil everything on medium heat aprox 45 minutes
  4. Test consistency by dropping a little on a cold surface
  5. When it congeals, it is ready for the next step
  6. To remove the fruit and petals, pour the jam through a sieve into your sterilisized bottles, while the jam is still hot
  7. Allow to cool before closing the lids
  8. Use your off-cut fabrics to "dress " the bottles attracktively
  9. Alternatives:
  10. In stead of rose petals, you may also use the blooms of Lavender, nasturtium,Freesias,violets, Rosemary and Carnations