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Receta Jam Thumbprints
by Global Cookbook

Jam Thumbprints
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Ingredientes

  • 1 x portion 8 in 1 cookie dough -- vanilla
  • 32 slc almonds
  • 1/3 c. raspberry jam

Direcciones

  1. Roll dough into an 8" log. Slice into 16 pcs. Roll each piece into a ball and put on ungreased cookie sheet(s) 1" apart. Make an indentation in top of each. Put 2 slice almonds in each indentation, overlapping each other.
  2. Chill at least 30 min before baking. Bake @ 350` 10 to 12 min.
  3. Cold 2 min on cookie sheet(s), then transfer to a wire rack to cold completely. Dab a scant 1/2 teaspoon jam in each indentation.