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Receta Jamaica Flower Water
by Global Cookbook

Jamaica Flower Water
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Ingredientes

  • 2 quart Water
  • 3/4 c. Dry Jamaica or possibly hibiscus flowers
  • 1/2 c. Sugar or possibly honey Orange slices for garnish

Direcciones

  1. Bring the water to a boil. Add in the flowers and return to a boil. Reduce to a simmer and cook 10 min. Stir in the sugar or possibly honey, strain into a pitcher and chill.
  2. Serve cool over ice with slices of orange as a garnish.
  3. This recipe yields 1 1/2 qts of flavored water.
  4. Variation: Before serving, stir in 2 c. of orange juice.