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Receta Jamaican Banana Bread
by Joann Mathias

Jamaican Banana Bread
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • Ingredients:
  • 2 tablespoons stick margarine, softened
  • 2 tablespoons tub light cream cheese, softened
  • 1 cup sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup mashed ripe banana
  • 1/2 cup skim milk
  • 2 tablespoons dark rum
  • 1/2 teaspoon grated lime rind
  • 2 teaspoons lime juice
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup flaked sweetened coconut
  • 1/4 cup packed brown sugar
  • 2 teaspoons margarine
  • 2 teaspoons lime juice
  • 2 teaspoons dark rum
  • 2 tablespoons chopped pecans, toasted
  • 2 tablespoons flaked sweetened coconut

Direcciones

  1. Directions:
  2. Preheat oven to 375 degrees. Coat an 8 x 4-inch loaf pan with cooking spray; set aside.
  3. Beat 2 tablespoons margarine and cheese at medium speed of a mixer; add 1 cup sugar, beating well. Add egg; beat well.
  4. Combine flour, baking powder, baking soda, and salt; stir well. Combine banana and next 5 ingredients (banana through vanilla); stir well. Add flour mixture to creamed mixture alternately with banana mixture, beginning and ending with flour mixture; mix after each addition. Stir in 1/4 cup pecans and 1/4 cup coconut.
  5. Pour batter into prepared pan; bake at 375 degrees for 60 minutes. Let cool in pan 10 minutes; remove from pan. Let cool slightly on a wire rack.
  6. Combine brown sugar and 2 teaspoons margarine, lime juice, and rum in a saucepan; bring to a simmer. Cook 1 minute; stir constantly. Remove from heat. Stir in 2 tablespoons each pecans and coconut; spoon over loaf