Esta es una exhibición prevé de cómo se va ver la receta de 'Jamaican Barbecue Sauce' imprimido.

Receta Jamaican Barbecue Sauce
by Global Cookbook

Jamaican Barbecue Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 2 c. Seafood stock
  • 5 Tbsp. Honey
  • 2 Tbsp. Tamarind concentrate
  • 2 Tbsp. Fresh ginger root, chopped
  • 2 Tbsp. Jerk seasoning

Direcciones

  1. Combine the ingredients in a saucepan and bring the mix to a boil over high heat. Reduce the heat and simmer the sauce till it's reduced by one third, approximately 10 min. Serve the sauce hot. It keeps, refrigerated, for several days.
  2. Variation: If you want to pair the sauce with chicken, a delicious combination, substitute chicken stock for the seafood stock. To make the sauce hotter, in true Jamaican fashion, add in part of a chopped Habanero or possibly Scotch bonnet chile. Proceed cautiously, though, because these are the most blistering chiles known.