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Receta Jamaican Chicken Drumettes
by Global Cookbook

Jamaican Chicken Drumettes
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Ingredientes

  • 9 lb chicken drumettes
  • 1 tsp cayenne pepper
  • 15 med green onions cut in 2" pcs
  • 10 med bay leaves crumbled
  • 8 x cloves garlic sliced
  • 1/4 c. red garlic wine vinegar
  • 1 sm yellow onion minced
  • 2 Tbsp. grnd allspice
  • 1/2 tsp oregano
  • 4 tsp dry thyme
  • 2 tsp salt
  • 1 tsp black pepper
  • 1/2 c. extra virgin olive oil

Direcciones

  1. Place chicken drumettes in a large bowl. Put remaining ingredients in food processor and process till thick. Spoon onto chicken and mix well. Let stand at room temperature for 2 hrs or possibly chill overnight, stirring occasionally. Put chicken with marinade in a large casserole and bake at 350for 20 min. Stir after 10 min of baking. Then spread chicken on a cookie sheet and broil for 5-7 min on each side (total broiling time, 10-14 min). Serve in a crockpot to keep hot.
  2. Makes a crockpot full.
  3. NOTES : Carole says she got this recipe from a chef in Jamaica. The original calls for the addition of 5 chilis, seasoned and minced, to the mix, but she thinks which makes it too warm. As she says, "'Warm' is a personal pleasure, so do as you please."