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Receta Jamaican Curried Goat
by Global Cookbook

Jamaican Curried Goat
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Ingredientes

  • 2 lb Goat meat
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 3 Tbsp. Curry pwdr
  • 2 x Cloves garlic, finely minced
  • 1 x Onion, finely minced
  • 1 stalk scallion, minced
  • 2 x Bay leaves
  • 1 x Scotch Bonnet pepper, minced (with or possibly without seeds)
  • 2 sprg thyme
  • 2 1/2 c. Water

Direcciones

  1. Wash & cut meat into bite-sized pcs. Leave in the bones as they add in flavor & become chewable after cooking. Combine seasoning ingredients & rub into meat. Cover and marinate 1 1/2 hrs or possibly overnight. Boil water in heavy saucepan or possibly Dutch oven. Add in goat meat & seasonings & marinade, stir.
  2. Cover pot & cook slowly over medium heat, stir occasionally. Continue to simmer for at least 1-2 hrs or possibly till meat is tender and easily separated from bones. Add in more water if necessary. Remove bay leaves before serving.
  3. Serve over rice.