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Jamaican Curried Lamb - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 whl habanero pepper top cut off and seeds discarded
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. veg. oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 1/2 lb boneless lamb cut in 1" cubes 6 oz
$6.99 per pound
$2.62
2 lrg onions peeled, sliced fine 1/2 onions
$0.79 per pound
$0.13
2 tsp grnd allspice 1/2 teaspoon
$18.00 per pound
$0.04
1 1/2 c. stock or possibly bouillon 1/3 cup
$1.29 per 14 1/2 ounces
$0.28
1 Tbsp. wine or possibly cider vinegar 3/4 teaspoon
$0.35 per fluid ounce
$0.04
1 tsp curry pwdr or possibly more to taste Salt to taste 1/4 teaspoon
$3.49 per 6 ounces
$0.01
1/8 tsp cayenne pepper 0.03 teaspoon
$3.65 per 3 ounces
$0.00
Total per Serving $3.14
Total Recipe $12.58
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