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Receta Jamaican Curried Lamb
by Global Cookbook

Jamaican Curried Lamb
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  Raciónes: 4

Ingredientes

  • 2 Tbsp. veg. oil
  • 1 1/2 lb boneless lamb cut in 1" cubes
  • 2 lrg onions peeled, sliced fine
  • 2 tsp grnd allspice
  • 1 1/2 c. stock or possibly bouillon
  • 1 Tbsp. wine or possibly cider vinegar
  • 1 tsp curry pwdr or possibly more to taste Salt to taste
  • 1/8 tsp cayenne pepper
  • 1 whl habanero pepper top cut off and seeds discarded

Direcciones

  1. Brown meat quickly in oil. Remove then cook onion in oil till soft but not brown. Transfer to the crock pot; add in remaining ingredients, stirring to combine. Cover and cook on LOW 8 to 10 hrs. Throw away habanero before serving.
  2. This recipe yields 4 servings.
  3. NOTES :