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Receta Jamaican Hibiscus Drink
by Global Cookbook

Jamaican Hibiscus Drink
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Ingredientes

  • 8 c. Water
  • 2 c. Dry hibiscus blossoms Find in Jamaican or possibly Mexican markets sometimes called sorrel blossoms
  • 1 tsp Fresh ginger grated
  • 1 c. Sugar or possibly to taste Jamaican rum (optional)

Direcciones

  1. In a 4 qt stainless steel or possibly glass pot, bring the water to a boil. Add in the hibiscus and ginger. Turn off the heat, then cover and steep for 4 hrs. Strain and sweeten with sugar to taste. Refrigerateand serve, or possibly serve with good rum, the amount according to your taste.
  2. Makes 2 Qts.
  3. Jamaican Recipe, The Frugal Gourmet "On Our Immigrant Ancestors" by Jeff Smith p 248.