| 3 lb Chicken breast halves without skin, boneless |
3 lb |
$2.99 per pound
|
$8.97 |
| 2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 4 x Garlic cloves, chopped |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 2 x Scallions, finely minced |
2 scallions |
$1.09 per cup
|
$0.33 |
| 2 x Warm chili peppers, seeded and chopped |
2 chili peppers |
n/a
|
|
| 1 med Onion, finely minced |
1 onion |
$0.79 per pound
|
$0.19 |
| 1/4 c. Dark rum |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 2 Tbsp. Lime juice |
2 tbsp |
$1.49 per 15 fluid ounces
|
$0.10 |
| 2 tsp Kosher salt |
2 tsp |
$2.91 per 16 ounces
|
$0.08 |
| 1/2 tsp Grnd allspice |
1/2 tsp |
$18.00 per pound
|
$0.04 |
| 1/2 tsp Dry thyme |
1/2 tsp |
$1.97 per 2 ounces
|
$0.02 |
| 1/2 tsp Grnd cloves |
1/2 tsp |
$5.29 per 2 ounces
|
$0.10 |
| 1/2 tsp Warm sauce |
1/2 tsp |
n/a
|
|
| Total Recipe |
$11.00 |
Suggestions?