| 1/3 c. Extra virgin olive oil |
1 1/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.08 |
| 3 Tbsp. Distilled white vinegar |
3/4 teaspoon |
$5.79 per gallon
|
$0.01 |
| 1 1/2 Tbsp. Fresh lime juice |
3/8 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1 Tbsp. Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 c. Chopped green onions |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 x Cloves garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 x Scotch bonnet or possibly jalapeno pepper, seeded, chopped |
0.08 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 1 tsp Dry thyme leaves |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 3/4 tsp Grnd allspice |
0.06 teaspoon |
$18.00 per pound
|
$0.00 |
| 1/2 tsp Each: grnd cinnamon, salt |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/2 tsp Cayenne pepper, to taste |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 3 lb Boneless, skinless chicken breasts and/or possibly thighs, cut into bite-size chunks |
1/4 lb |
$2.99 per pound
|
$0.75 |
| Total per Serving |
$0.89 |
| Total Recipe |
$10.70 |
Suggestions?