Esta es una exhibición prevé de cómo se va ver la receta de 'Jamaican Jerk Pork' imprimido.

Receta Jamaican Jerk Pork
by Global Cookbook

Jamaican Jerk Pork
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3 Tbsp. vegetable oil
  • 4 clv garlic, chopped
  • 1 x scotch bonnet chili pepper, seeded, and, chopped
  • 2 Tbsp. minced fresh thyme
  • 1 Tbsp. paprika
  • 2 tsp allspice
  • 2 tsp pepper
  • 1 tsp grnd cumin
  • 1/2 tsp salt
  • 1/4 tsp grnd cinnamon
  • 1/4 tsp nutmeg
  • 2 x 12 ounce pork, tenderloin

Direcciones

  1. In bowl, combine oil, garlic, chili pepper, thyme, paprika, allspice, pepper, cumin, salt, cinnamon and nutmeg; add in pork, turning to coat. (Make-ahead: Cover and chill for up to 24 hrs.)
  2. Place pork on greased grill over medium-high heat; close lid and cook, turning twice, for about 18 min or possibly till juices run clear when pork is pierced and just a hint of pink remains inside.
  3. Transfer to cutting board; tent with foil and let stand 5 min.
  4. Cut into 1/2-inch (1 cm) thick slices.