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Receta Jamaican Jerk Pot Roast, Lhj
by Global Cookbook

Jamaican Jerk Pot Roast, Lhj
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Ingredientes

  • 3/4 c. Water
  • 1/4 c. Jerk sauce*
  • 1 tsp Salt
  • 2 lb Bone-in chuck arm pot roast
  • 2 lb Sweet potatoes, peeled, quartered lengthwise and halved

Direcciones

  1. Heat oven to 325 F. Combine water and jerk sauce in heavy Dutch oven.
  2. Sprinkle salt over pot roast; place in Dutch oven. Cover and roast 1 hour and 15 min.
  3. Add in sweet potatoes to Dutch oven; cover and roast 30 min more.
  4. Remove pot roast and potatoes to platter with slotted spoon. Skim fat from drippings; puree drippings in blender. Serve sauce with pot roast and potatoes.
  5. Jerk sauce is available in specialty stores and by mail from Mo'Hotta
  6. Prep time: 10 min Roasting time: 1 hour 45 min
  7. NOTES : This is no run-of-the-mill pot roast. What gives this hearty main dish its unique appeal is a delicate Caribbean-inspired balance of sweet and spicy flavors.