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Jamaican Jerked Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Scotch bonnets seeded, chopped (please wear gloves)

2 x bay leaves

2 Tbsp. Jamaican warm pepper sauce

2 Tbsp. Jerk marinade reserved from above

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 lb chicken pcs	1 1/4 lb	$0.98 per pound	$1.23
2 c. distilled white vinegar plus	1/2 cup	$5.79 per gallon	$0.18
1 tsp distilled white vinegar	1/4 teaspoon	$5.79 per gallon	$0.00
2 c. finely-minced scallions	1/2 cup	$1.09 per cup	$0.55
2 Tbsp. soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
4 Tbsp. fresh lime juice	1 tablespoon	$1.49 per 15 fluid ounces	$0.05
5 tsp grnd allspice	1 1/4 teaspoons	$18.00 per pound	$0.09
6 x garlic cloves chopped	1 1/2 garlic cloves	$4.00 per pound	$0.04
1 Tbsp. salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
2 tsp sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 1/2 tsp dry thyme crumbled	3/8 teaspoon	$1.97 per 2 ounces	$0.01
1 tsp cinnamon	1/4 teaspoon	$2.99 per 4 ounces	$0.02
1 1/4 c. ketchup	1/4 cup	$4.39 per 32 ounces	$0.36
1/3 c. soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.17
3 x scallions chopped	3/4 scallions	$1.09 per cup	$0.12
3 x garlic cloves chopped	3/4 garlic cloves	$4.00 per pound	$0.02
3 Tbsp. chopped fresh ginger	2 1/4 teaspoons	$2.99 per pound	$0.03
1/3 c. dark brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.06
1/3 c. distilled white vinegar	1 tablespoon	$5.79 per gallon	$0.03
3 Tbsp. dark rum	2 1/4 teaspoons	$0.35 per fluid ounce	$0.13
Total per Serving			$3.19
Total Recipe			$12.77