Esta es una exhibición prevé de cómo se va ver la receta de 'Jamaican Meat Patties' imprimido.

Receta Jamaican Meat Patties
by Global Cookbook

Jamaican Meat Patties
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 Tbsp. Oilve oil
  • 1 x Onion,finely minced
  • 3 x Garlic cloves,finely minced
  • 1 lb Grnd beef, lean
  • 1 Tbsp. Curry pwdr
  • 1 tsp -salt
  • 1/2 tsp -freshly grnd black pepper
  • 1/2 c. Bread crumbs, dry
  • 1/2 c. Chicken stock ,or possibly water
  • 2 x Green onions,finely minced
  • 2 c. Flour,all purpose
  • 1/2 tsp Tumeric
  • 1/4 tsp -salt
  • 2/3 c. Shortening or possibly Butter,cool, diced
  • 1/4 c. -ice water or possibly more if necessary
  • 1 x Egg, lightly beaten

Direcciones

  1. Heat oil in large heavy skillet. Add in onions and garlic. Cook, stirring until onion wilts. Add in grnd meat. Cook, stirring till meat is browned and combined with onions. Sprinkle with curry, salt and pepper. Cook about 5 min. Stir in breadcrumbs and stock or possibly water. Cook, stirring often, about 20 min. Mix should be thick but not dry. Stirin green onions.
  2. Make pastry by combining flour with tumeric and salt. Cut in butter or possibly shortening till in tiny bites. Add in water; gather into a ball. Roll out to about 1/4" thivkness and cut into 4" circles. Gather remaining dough together and lightly cut out again. Place about 1 Tbsp filling on each circle. Brush edges with lightly beaten egg, fold over and seal. Preheat oven to 400F. Place patties on cookie sheets lined with aluminium foil.
  3. Brush lightly with remaining lightly beaten egg. Bake 25 to 30 until browned.
  4. MAKES: Approx 30 Patties These can be made ahead and frzn.