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Receta Jamaican Pepper Pot Soup
by Sprat

Jamaican Pepper Pot Soup

A classic Jamaican soup popular around the Caribbean.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada    Canadian
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 lb. of beef short ribs
  • 1 large onion
  • 1 head of garlic
  • 1 tsp thyme or 2 fresh sprigs
  • 1 tablespoon pimento
  • 1 tsp rosemary
  • 2 tablespoons oil
  • 8 cups water
  • 1 whole hot pepper
  • 1 large carrot
  • 2 cups sliced orka
  • 1 cup coconut cream
  • 8-12 whole large shrimps
  • Salt and Pepper to taste
  • Called for:
  • 1/2 cup slicked cho cho ( chayote )
  • 2 cups dasheen (taro )
  • 3 cups callaloo
  • Substituted and Added:
  • 1 medium zucchini ( chayote is of the squash family )
  • 1 potato
  • 1 large sweet potato ( yam )
  • 1/2 cup spinach
  • 1 tomato
  • 2 beef oxo cubes
  • few dashes of browning sauce

Direcciones

  1. Place oil in pot and saute onions, garlic thyme and pimento for 5 minutes. Add water and ribs. Boil slowly for 1 hour or until tender. Separate meat from the bones and cut into smaller bite-sized pieces.
  2. Cut up and add all vegetables, coconut cream, salt and pepper.
  3. Simmer for 45 minutes. During that time saute the large shrimp in garlic pepper and oil and set aside.
  4. Garnish soup with shrimp and serve hot.
  5. Serves 8