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Jambalaya - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x , 28 ounce can crushed tomatoes,undrained

3/4 x full above empty can of chicken broth

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb sausage: andouille, turkey or possibly chicken* sausage etc	2 oz	$6.09 per 16 ounces	$0.76
2 lb chicken: boneless breasts cubed, or possibly parts with bones*	1/4 lb	$3.49 per pound	$0.87
1 lb fish and or possibly seafood: fresh or possibly canned salmon*, or possibly fresh shrimp etc. Optional: 1/2 lb diced meat: ham, venison, meat cubes etc.	2 oz	n/a
1 lrg onion minced	1/8 onion	$0.79 per pound	$0.03
1 lrg bell pepper minced	1/8 bell pepper	$3.29 per pound	$0.15
3 clv garlic chopped	3/8 garlic garlic	$4.00 per pound	$0.01
1 1/2 c. long grained raw rice ( I like parboiled or possibly converted rice brands best )	3 tablespoons	$4.19 per 80 ounces	$0.06
1 x 15 ounce can straw mushrooms liquid removed	1 7/8 fl oz	$3.27 per 5 7/8 ounces	$0.83
1 c. frzn green peas, thawed fresh minced chives or possibly parsley salt, pepper, paprika, chili pepper, thyme, oregano, basil, bay leaf to taste use bottled Cajun seasoning	2 tablespoons	$2.80 per 32 ounces	$0.05
Total per Serving			$2.77
Total Recipe			$22.14