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Jambalaya - Recipe Cost

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4 oz extra-lean smoked ham, cut into 1/2-inch cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbsp olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 large onion, chopped	1/8 onion	$0.79 per pound	$0.03
2 medium cloves garlic, peeled	1/4 garlic cloves	$4.00 per pound	$0.01
1 large green bell pepper, cored, seeded and chopped	1/8 bell pepper	$2.19 per pound	$0.10
2 celery stalks, diced	1/4 celery	$1.99 per pound	$0.04
3 tbsp fresh Italian parsley, minced	1 1/8 teaspoons	$1.09 per cup	$0.03
5 oz boneless, skinless chicken breast, diced	5/8 oz	$2.99 per pound	$0.12
1 large bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
1 tsp cayenne pepper	1/8 teaspoon	$3.65 per 3 ounces	$0.01
1 can (28 oz) diced tomatoes	3 1/2 fl oz	$2.19 per 28 ounces	$0.07
1 can (8 oz) tomato sauce	1 fl oz	$1.85 per 15 fluid ounces	$0.12
3/4 cup brown rice, uncooked	1 tablespoon	$1.99 per 16 ounces	$0.08
1 1/2 lb medium shrimp, peeled, deveined and chopped into bite-sized pieces	3 oz	$6.99 per pound	$1.31
Total per Serving			$1.96
Total Recipe			$15.72