Esta es una exhibición prevé de cómo se va ver la receta de 'jambalaya' imprimido.

Receta jambalaya
by DCMH

jambalaya
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 18 lbs chicken meat - large dice
  • 10 lbs spicy sausage - medium chunks
  • 1 quart chopped onions
  • 1 quart chopped celery
  • 12 chopped green/red peppers
  • 1 cup minced garlic
  • 4 quarts chicken stock
  • 4 quarts drained chopped tomatoes
  • 1/4 cup cayenne pepper
  • 1/4 cup thyme
  • 1/4 cup oregano
  • 15 bay leaves
  • 2 cups vegetable oil
  • 10 lbs cooked rice

Direcciones

  1. Heat up a little oil and saute sausage to render off fat - drain excess fat before adding the chicken meat, onions, peppers, and celery. Cook until half done.
  2. Add garlic.
  3. Put 1/3 mixture aside and cool to hold for dinner batch.
  4. Meanwhile - to the miix still working - add 2/3 of the tomatoes, seasoning and stock and cook to bring to tempurature and meld flavors.
  5. Add 2/3 of rice and bring back to tempurature.
  6. Garnish with fresh chopped parsley.