Esta es una exhibición prevé de cómo se va ver la receta de 'Jambalaya Casserole' imprimido.

Receta Jambalaya Casserole
by Global Cookbook

Jambalaya Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 pkt Elbow macaroni, cook, 5z
  • 2 slc Bacon, minced
  • 1/2 c. Minced onion
  • 1/2 c. Minced green pepper
  • 1/2 x Clove garlic, chopped
  • 2 Tbsp. Flour
  • 2 1/4 c. Canned tomatoes
  • 1/2 lb Boiled ham
  • 1 c. Cooked cleaned shrimp
  • 1/4 c. Breadcrumbs
  • 2 Tbsp. Grated Parmesan cheese
  • 2 Tbsp. Melted margarine

Direcciones

  1. Brown minced bacon in a skillet. Add in onion, green pepper, and garlic and brown. Stir in flour; add in tomatoes and cook till thickened, stirring constantly. Add in macaroni, ham and shrimp. Pour into a greased 1 1/2 quart casserole dish. Combine breadcrumbs, cheese and margarine; sprinkle over casserole. Bake at 350 for about 30 min.