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Jambon Persille - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 sm uncooked salted ham about 3.5kg or possibly 1 uncooked salted shoulder of ham about 2.5kg

150 gm onions stuck with 3 cloves

1 lrg bouquet garni with plenty of thyme

1/2 x shin of veal blanched

1 x calfs foot split lengthways and blached

3 x tabllespoons snipped flatleaved parsley

1 x salt and freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
200 gm carrots	100 g	$1.49 per pound	$0.33
1 Tbsp. crushed peppercorns	1 1/2 teaspoons	$7.99 per 16 ounces	$0.06
1 bot white burgundy (Aligote SaintVeran or possibly Macon)	1/2 can	$0.12 per fluid ounce	$0.90
1 Tbsp. good wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
150 gm shallots finely minced	75 g	$3.99 per pound	$0.66
20 gm garlic finely minced	10 g	$4.00 per pound	$0.09
1 Tbsp. snipped tarragon	1 1/2 teaspoons	$1.97 per 2 ounces	$0.03
2 Tbsp. chervil leaves (1 for preparing the terrines 1 for the moulds)	1 tablespoon	$3.70 per ounce	$0.25
Total per Serving			$2.38
Total Recipe			$4.77