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Jambonnette Et Les Aiguillettes De Canard Au - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. Demi-glace
1 lrg Egg Salt (to taste) Pepper (to taste)
Ingredients Per Serving Qty Common Price Price per Serving
2 x Ducklings, with giblets 1/2 ducklings
$8.00 per pound
$0.81
1 med Onion, minced 1/4 onion
$0.79 per pound
$0.05
1 med Carrot, minced 1/4 carrot
$1.49 per pound
$0.05
4 ounce Veal, shoulder, minced 1 oz
$9.99 per pound
$0.62
4 ounce Pork, tenderloin, minced 1 oz
$4.49 per pound
$0.28
2 ounce Cognac 1/2 oz
$22.00 per liter
$11.14
2 ounce Wine, port 1/2 oz
$0.35 per fluid ounce
$0.17
1/4 c. Sugar 1 tablespoon
$1.44 per pound
$0.04
1/4 c. Water 1 tablespoon
n/a
 
2 ounce Vinegar, wine, red 1/2 oz
n/a
 
1 pt Blueberries 1/4 pint
$4.99 per pint
$1.25
2 Tbsp. Oil, peanut 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $14.42
Total Recipe $57.69
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