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James Mcnair's Carabaccia (Florentine Onion Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 c. homemade meat or possibly chicken stock or possibly canned reduced-sodium broth
1 x cinnamon stick
4 c. torn or possibly cut stale Italian or possibly French bread (abt 5 ounce) Freshly-grnd black pepper to taste
3/4 c. freshly-grated Parmigiano-Reggiano cheese (abt 3 ounce)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 Tbsp. unsalted butter 1 teaspoon
$3.99 per 16 ounces
$0.04
4 lb yellow onions halved lengthwise, and thinly sliced 10 2/3 oz
$0.79 per pound
$0.53
2 tsp sugar Salt to taste 1/3 teaspoon
n/a
 
1 bot dry white wine - (750 ml) 1/6 can
$0.35 per fluid ounce
$0.88
1 c. water 2 tablespoons
n/a
 
Total per Serving $1.51
Total Recipe $9.03
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