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Receta James River Waffles
by Global Cookbook

James River Waffles

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	Raciónes: 4

Ingredientes

3 x Large eggs,separated
2 c. Buttermilk
2 c. Flour
1/2 tsp Salt

2 tsp Baking pwdr
1 tsp Baking soda
6 Tbsp. Melted butter

Direcciones

Beat egg yolks till light.Stir in 1 c. buttermilk.Sift together dry ingredients and beat into yolk mix.Stir in remaining buttermilk and butter.Beat egg whites till stiff and mix in.Bake in warm waffle iron.