Esta es una exhibición prevé de cómo se va ver la receta de 'Jamun fruit Jam' imprimido.

Receta Jamun fruit Jam
by Wild honey hunters

Jamun fruit Jam

Jamun fruit benefits: -
• Jamun fruit is traditionally used to maintain healthy blood sugar levels.
• Rich in antioxidants, jamun helps protect the body from damage and promotes overall health.
• Jamun fruit treats digestive issues like diarrhea, constipation, and dysentery due to its high fiber and water content.
• The fruit's potassium content helps lower blood pressure and reduces the risk of heart disease.
• Jamun has anti-inflammatory properties that help reduce pain and inflammation.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: La India North indian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 250g jamun fruit
  • 1 Cup of water
  • 1 Cup of jaggery
  • Lemon juice
  • 4 to 5 spoons of wild honey

Direcciones

  1. Remove the jamun seeds and grind them into a thick paste.
  2. In a saucepan, combine a cup of water and jaggery, then heat
  3. the mixture over medium heat until it thickens.
  4. Add the jamun paste and mix until it has a jam consistency.
  5. Finally, add lemon juice and honey.
  6. Serve jamun fruit jam on toast or roti for a delicious breakfast.
  7. Store in the refrigerator and use up to 2 weeks.