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Jan's Southern Style Collard Greens - Recipe Cost

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1/3 c. Bac Uns*, (or possibly your favorite soy bacon bits)
Ingredients Per Recipe Qty Common Price Price per Recipe
2 bn Collards, leaves stripped and cut into thin strips. Throw away stems Vegetable bouillon** 2 bunch
$1.99 per pound
$0.32
1 tsp Crushed garlic 1 tsp
$4.00 per pound
$0.02
2 tsp Liquid smoke, hickory flavor Water to cover 2 tsp
$14.70 per 44 1/2 ounces
$0.11
Total Recipe $0.46
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