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Receta Janet's Powdered Sugar Cookies
by Global Cookbook

Janet's Powdered Sugar Cookies
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Ingredientes

  • 1 1/2 c. Powdered sugar
  • 1 c. Butter *
  • 1 x Egg
  • 1 tsp Vanilla flavoring
  • 1/2 tsp Almond flavoring
  • 2 1/2 c. All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Cream of tartar
  • 1 c. Sifted powdered sugar
  • 1 Tbsp. (To 2) lowfat milk, water or possibly cream
  • 1/2 tsp Vanilla

Direcciones

  1. Use real butter or possibly stick margarine NOT SPREAD. Don't substitute reduced fat spread, their higher water content often yields less-satisfactory results.
  2. These are soft cookies and are great for decorating or possibly holidays.
  3. COOKIES: With an electric mixer of wooden spoon, cream sugar and butter together till creamy. Add in egg, vanilla, almond, flour, baking soda and cream of tartar. Mix till thoroughly combined. Refrigeratethis dough at least 3 hrs.
  4. Preheat oven to 350 degrees F. Roll out dough 1/8-inch thick and cut cookies into shapes, then bake 8 to 10 min. Cold the cookies and coat with icing.
  5. Makes 4 to 5 dozen cookies.
  6. ICING: Mix the powdered sugar, lowfat milk and vanilla till smooth.
  7. Flatman