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Jao Bong (Anchovy Dip) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. Kha (galangal) minced
1/4 c. Tamarind juice (or possibly rice vinegar)
5 x Bai makrut (Kaffir lime leaves), shredded
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 lb Anchovies 1/2 lb
$3.19 per 2 ounces
$12.76
1/4 c. Lemon grass 1/4 cup
$3.79 per 1 3/8 ounces
$1.60
1/4 c. Shallots, minced 1/4 cup
$3.99 per pound
$0.35
3 Tbsp. Prik ki nu (green Birdseye chilis), sliced 3 tbsp
n/a
 
3 Tbsp. Garlic, sliced 3 tbsp
$4.00 per pound
$0.22
Total Recipe $14.94
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