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Receta Japanese Beef Steak Salad With Sesame Dressing
by Global Cookbook

Japanese Beef Steak Salad With Sesame Dressing
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Ingredientes

  • 1 x boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 pounds)
  • 3 c. each sliced Napa cabbage and romaine lettuce
  • 1/2 c. each thinly sliced carrot, cucumber and radishes
  • 1 c. warm cooked rice
  • 24 x pea pods, blanched
  • 3 Tbsp. each dry sherry, reduced-sodium soy sauce and rice wine vinegar
  • 2 Tbsp. hoisin sauce
  • 1/2 tsp grated fresh ginger
  • 2 Tbsp. minced green onion
  • 1 Tbsp. each sugar and dark sesame oil

Direcciones

  1. Directions:Combine sherry, soy sauce, vinegar, hoisin sauce and ginger in small bowl. Place beef steak and 1/3 c. marinade in food-safe plastic bag, turn to coat.
  2. Close bag securely and marinate in refrigerator 2 hrs, turning once. For dressing, add in 1/4 c. water, green onion, sugar and sesame oil to remaining marinade, mix well.
  3. Remove steak, throw away marinade. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 16 to 21 min for medium rare to medium doneness, turning once.
  4. Let stand 5 min. Carve steak.
  5. Combine cabbage, lettuce, carrot and radishes; divide among 4 plates. Arrange cucumber, rice, pea pods and beef on salads. Serve with dressing.
  6. Makes 4 servings.