Esta es una exhibición prevé de cómo se va ver la receta de 'Japanese Cabbage Salad' imprimido.

Receta Japanese Cabbage Salad
by Global Cookbook

Japanese Cabbage Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lrg Red Cabbage, shredded
  • 1 bn Green Onions, finely minced
  • 1/4 c. Margarine
  • 1/2 c. Raw Sesame Seeds
  • 1/2 c. Almonds, slivered
  • 2 pkt chicken flavored Ramen Noodles
  • 1 can sliced water chestnuts
  • 1/4 c. Safflower Oil
  • 1/4 c. Sesame Oil
  • 1/4 c. Rice Vinegar
  • 1/3 c. Sugar
  • 1 Tbsp. Soy Sauce

Direcciones

  1. Heat margarine on medium-low heat, lightly brown crushed noodles, sesame seeds, and Ramen seasoning mix. Stir in almonds, remove from heat and cold. Put cabbage, green onions, and water chestnuts in a large bowl. Place cooled noodle mix on top. Toss with dressing just before serving.
  2. I picked up this delicious recipe at a crawfish boil during the JazzFest in New Orleans, LA.
  3. It is a wonderful accompaniment to any Barbecue or possibly outdoor feast.