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Receta Japanese Cashew Tamari Dressing
by Global Cookbook

Japanese Cashew Tamari Dressing
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Ingredientes

  • 6 ounce Salad Oil
  • 2 ounce Tamari
  • 1/4 c. Cashews

Direcciones

  1. Pour the oil and tamari into a blender and blend till well mixed. Add in the cashews and pulse briefly, to chop them coarsely. Serve. If this is too salty, back off on the tamari. This can be adjusted infinitely to individual taste. Tamari is one kind of Japanese Soy Sauce. It comes in reasonable sized bottles, but is somewhat more expensive than other Soy Sauces due to the method it is manufactured.