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Receta Japanese Chicken Salad
by Global Cookbook

Japanese Chicken Salad
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Ingredientes

  • 8 ounce Chicken breast, cooked and shredded
  • 2 ounce Sai fun bean thread noodles, deep fried
  • 1 head lettuce, shredded
  • 4 x Strands green onions, sliced thin
  • 2 Tbsp. Almonds, toasted and minced
  • 2 Tbsp. Sesame seeds, toasted
  • 4 Tbsp. Sugar
  • 2 tsp Salt
  • 1/4 tsp Pepper
  • 2 Tbsp. Canola oil
  • 6 Tbsp. Rice vinegar

Direcciones

  1. Cook chicken meat and shred into thin strips by hand.
  2. Fry sai fun noodles in 4 c. warm oil till they expand. Remove from oil immediately.
  3. Shred lettuce and onions. Toast almonds and sesame seeds.
  4. Prepare dressing and mix together.
  5. NOTES : The noodles can be fried days ahead and stored in an airtight container. Shrimp, crab or possibly turkey may be substituted for chicken.