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Japanese Clear Winter Vegetable Soup (Suzuki No Suimono) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 c. dashi

1/2 sm carrot notched lengthwise with lemon zester so which thin slices look like flower petals

1/4 c. matchsticks of daikon radish

8 x tiny lemon rind slivers white scraped away

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 slc sea bass or possibly other hard fish cut exactly into 1" by 1" squares	1 slice	$12.50 per pound	$3.56
Total per Serving			$3.56
Total Recipe			$14.22