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Receta Japanese Clear Winter Vegetable Soup (Suzuki No Suimono)
by Global Cookbook

Japanese Clear Winter Vegetable Soup (Suzuki No Suimono)
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  Raciónes: 4

Ingredientes

  • 4 c. dashi
  • 1/2 sm carrot notched lengthwise with lemon zester so which thin slices look like flower petals
  • 1/4 c. matchsticks of daikon radish
  • 4 slc sea bass or possibly other hard fish cut exactly into 1" by 1" squares
  • 8 x tiny lemon rind slivers white scraped away

Direcciones

  1. Put salted water on the boil to cook the vegetables: first, the carrot flowers till just tender; then the daikon; finally the fish boxes. Drain each by turn.
  2. When ready to serve, heat the dashi to a boil. Set out the heated bowls and arrange the fish, carrot flowers, and daikon strips in them. With a large ladle, carefully pour the dashi into each bowl and top with a few strips of lemon rind. Serve immediately.
  3. Serve warm to 4 people in beautiful c..
  4. Comments: Wintry, yes; but subtly so. Here the aromatics of dashi are given weight with a small slab of fish, a flower of carrot, and daikon sticks. A bracing and stimulating prelude to a meal.